![]() ![]() Read the Ultimate Guide To Low-Carb Sweeteners. TOP TIP: As with ALL recipes here, ALWAYS taste your frosting BEFORE frosting (icing) your cake to ensure you have added enough sweetener to suit YOUR tastebuds. To whip up keto cream cheese icing, simply combine the 3 base ingredients (powdered sugar substitute, butter, and cream cheese) together until smooth.īecause each ingredient is already softened, you can mix this frosting up by hand, but you may find it helpful to use a hand mixer, stand mixer, food processor, or even a stick blender with the blade attachement. There you have it! With butter and cream cheese and a bit of powdered sweetener, you have a lovely keto cream cheese frosting! Instructions Easy keto cream cheese icing made with a electricve hand mixer. See the exact amount for each ingredient in the keto cream cheese frosting recipe card below. You can use your favorite keto-friendly sugar substitutes such as erythritol, monk fruit, stevia, or allulose. It makes a creamy and smooth cream cheese frosting. Sweetener - powdered sweetener works much better in this recipe than the granulated sweetener.Skip the kind with flavors and additives, and definitely skip the low-fat cream cheese or spreadable cream cheese. Cream cheese - always use full fat, softened keto cream cheese is ideal for this recipe. ![]() The recipe uses salted butter but you can use unsalted butter, just season with a pinch of salt. This recipe calls for softened butter, so let it sit out on your counter for a bit before making the frosting.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |